Additional information
| Menu A – Vegetable | 北菇扒小白菜 Stir Fried “Boy Choy” with Shiitake Mushrooms, 北菇扒西兰花 Braised Broccoli with Shiitake Mushrooms |
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| Menu A – Appetiser | 苏东油条 Donut with Seafood Paste, 生炸五香枣 Deep Fried 'Ngoh Hiang' |
| Menu A – Chicken | 普宁豆酱走地鸡 Teochew 'Puning' Fermented Bean Chicken, 咕噜鸡肉 Sweet and Sour Chicken |
| Menu A – Fish | 酸甜鱼片 Sweet and Sour Fish Fillet, 姜葱鱼片 Spring Onion and Ginger Fish Fillet |
| Menu A – Prawns | 麦片活虾 Live Prawns Fried with Cereal, 椒盐活虾 Live Prawns Fried with Pepper and Spiced Salt |
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